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KMID : 1134820050340081239
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 8 p.1239 ~ p.1245
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Volatile Flavor Properties of Hallabong Grown in Open Field and Green House by GC/GC.MS and Sensory Evaluation
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송희순/Song HS
박연희/문두경/Park YH/Moon DG
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Abstract
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